Carob, a drought-tolerant Mediterranean tree, is gaining attention as a climate-resilient crop for drying regions where traditional agriculture is struggling. Mature trees survive on minimal rainfall and poor soils, though seedlings need careful establishment. Beyond its agricultural benefits for soil conservation and carbon storage, carob produces nutritious pods used in traditional Mediterranean cooking, from biscuits to pasta dishes. However, slow maturation, labour-intensive harvesting, and limited commercial infrastructure currently restrict wider adoption.
Read the full blog here: https://terrasafe.eu/2026/01/30/carob-a-future-food-that-can-grow-in-dryland-areas/