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Our latest TERRASAFE newsletter is out
In this edition, we go behind the scenes of ongoing work across Europe and North Africa, from emerging field insights to new research on land degradation. Highlightsโฆ Interview with Mark Schauer, Economics of Land Degradation We interviewed Mark Schauer,...
Desertification and soil salinisation in Tunisia: why does it happen and whatโs the solution?
Excessively salty soil is one of the biggest threats to agriculture and food security. ย In this blog, Dr Nissaf Karbout explains why soil salinisation is degrading critical cropland in Tunisia and considers what the future holds for farmers in the region. Globally,...
Carob – a future-food that can grow in dryland areas
By Dr Charlotte Chivers Summary: Carob, a drought-tolerant Mediterranean tree, is gaining attention as a climate-resilient crop for drying regions where traditional agriculture is struggling. Mature trees survive on minimal rainfall and poor soils, though seedlings...


