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Desertification and soil salinisation in Tunisia: why does it happen and what’s the solution?
Excessively salty soil is one of the biggest threats to agriculture and food security. Â In this blog, Dr Nissaf Karbout explains why soil salinisation is degrading critical cropland in Tunisia and considers what the future holds for farmers in the region. Globally,...
Carob – a future-food that can grow in dryland areas
By Dr Charlotte Chivers Summary: Carob, a drought-tolerant Mediterranean tree, is gaining attention as a climate-resilient crop for drying regions where traditional agriculture is struggling. Mature trees survive on minimal rainfall and poor soils, though seedlings...
DesertNet International showcases science-based innovations for monitoring land degradation and desertification
At CRIC23, held on 4 December 2025, DesertNet International gathered leading scientists, policy experts and UNCCD representatives for a session on emerging approaches to monitor land degradation and desertification risks (LDD) and to assess restoration efforts. The...


